Weber Searwood 600 Pellet Grill

The Traeger Pro 22 earns the top rank by balancing accessible pricing with the core features most buyers prioritize in a pellet grill. Its 22-pound hopper feeds a 572-square-inch cooking surface, enough for six chickens or four pork butts simultaneously, and the digital controller holds temperatures from 180°F to 450°F with minimal babysitting. Traeger's brand recognition drives strong buyer trust, reflected in high verified review volume and consistently positive sentiment around ease of use and smoke flavor. The grill lacks WiFi connectivity found in pricier models, but buyers seeking straightforward operation appreciate the analog temperature dial and the absence of app dependencies that can complicate troubleshooting. Build quality scores well in the durability dimension, with powder-coated steel construction and a three-year warranty that signals manufacturer confidence. The Pro 22 handles low-and-slow briskets as capably as weeknight burgers, and the pellet system delivers consistent smoke without the learning curve of stick burners. Cross-referenced review consensus highlights reliable ignition, even heat distribution, and minimal pellet waste as standout strengths. Owners report the hopper size supports 8-10 hour cooks without refilling, a practical advantage for overnight briskets or competition prep. The grill's footprint fits standard patios without dominating the space, and the side-mounted grease management system simplifies cleanup after fatty cooks. For buyers entering the pellet category or upgrading from charcoal, the Pro 22 delivers the core value proposition without premium-tier complexity or cost.